Cooking For One or Two - A Guide to Budget Meals and Stretching Your Money

In one of my Curry Elvis Cooks posts, I mused about a delicious, juicy mushroom and chickpea flour fritter that my great-grandmother and grandmother both used to hand-feed me while I sat on their knee as toddler. The entry in this blog refers to that recipe (ignore the references to zuchinni blossoms). The veggie burger here is healthier than my last version.

Ingredients

• 2 mushroom fritters, from the Curry Elvis Cooks recipe.
• Hamburger bun
• Cheese slice, swiss or mozzarella
• Mayonnaise
• 1-2 tomato slices
• Lettuce - Boston, romaine, or whatever you like

Preparation

• If the mushroom fritter is cold, heat it up in the microwave, or in a non-stick pan with 1/2 tsp of olive oil or butter.
• Toast the hamburger bun when the fritter is almost ready.
• Place a slice of cheese on the fritter while it is still hot.
• Spread mayo or your favourite sauce on the bun.
• Layer on the lettuce and tomato, then the fritter and cheese.

Presentation
Serve for breakfast, lunch, or dinner. Serve with apple juice, grape juice or a ginger ale.

(c) Copyright 2005-present, Raj Kumar Dash, http://cookingforone-or-two.blogspot.com

Technorati : budget meals, veggie burger